This is the English version of my very
first book which became equally popular with both the young and the young-at-heart... |
“Do you want to learn to cook a traditional tender jackfruit Katata Rasata Hanikata Uyamu is a unique book of
250 tried-and-tested recipes spanning over 50 years, plus advice on home-gardening, nutrition and home economy tips. The book begins with getting the basics of Sri Lankan cookery right by detailing the preparation of spice mixes. Then, armed with the aromatic spice mixes, you are taken on a whirlwind cookery course. These delicious recipes of mainly Sri Lankan food can be prepared quickly, using the many time-saving tips found throughout the book... |
My other books |
My published books include recollections of
village life in Ceylon during the 1950's, informative booklets about nature for children and my own recipes for cooking Sri Lankan-style food. All are Vijitha Yapa Publications... |
Quick links |